“The test of the machine is the satisfaction it gives you. There isn’t any other test. If the machine produces tranquility it’s right. If it disturbs you it’s wrong until either the machine or your mind is changed.”
Zen and the Art of Motorcycle Maintenance
I started some time ago talking about whether or not I was really doing this alone. Or at least the idea that I’ve realized that I can do very little alone. This has rang through so many times during this whole experience. Today has sat with me largely because of two people. Neither of whom I know very well, but both have lifted my spirits and fed me a little wisdom to move me forward. In this world of virtual connectivity that we all so often exist within its easy to become distant and detached, allowing only keystrokes to maintain those relationships that once required conversations and in-person connection. My day was brightened ever so slightly and put into context by two of those connections today. Both met in person in the recent past, but neither overly deep. One at a time when this trip was beginning to tear at me, his daily lightheartedness and friendly persona was a relief to my spirit and a renewal of an ideal that I thought lost. The second being someone I met years ago and saw again overseas. Though both had kind truthful words to share today that meant something real to me.
I love my family and friends, they are my rock upon which I build my life. I don’t express that enough. It is truly through them all that I find reasons to continue moving forward. I have been through hardship and heartache but in the end they’re still there. My friend, nay, my brother who is with me today has been a consistent source of support and strength during my darkest hours. This has been no exception. I say all of this to say that hardships come and go. We are not defined by the number of times we are knocked down but by how often we get back up. We are left scarred and bruised but those do not equate the sum of our parts. I always tell my friends, especially those I know share the faith, that God never gives us more than we can handle. “If He brings us to it, He’ll bring us through it.” If I believe that then why am I so frustrated. If I am going to talk the talk than I also need to walk the walk. This is a challenge, in every way. I will take from it and learn from it what I can, but I will not let it beat me. I’m better than this… today I chose to get back up.
Today is a day that I’ve committed myself to getting some work done. Yesterday I happily slacked off and didn’t shoot a single photo of the event. Today I’m geared up with both cameras and ready to work. I strategically set up my day to provide some particular photo opps. The one thing I didn’t get in my previous years of shooting was good road shots while riding. Photographing the act of biking to some extent. So the GoPro plays heavily into this years work. I tried last year but just didn’t really get the images I wanted. I felt it wasn’t telling the story that was meant to be told. So that is my goal this year. While the portraits and one-on-one engagement is still the meat and potatoes of the biker project it feels incomplete without the other imagery. So my hope to round it out with these images taken today and next week at another rally in Cleveland. So today I’m sticking with my people and riding as a group to do what I need to in order to capture the shots.
Today’s agenda included going to run errands first with Big Red, Pit Stop and the State Burners. Namely getting something to drink for later and meeting with DemDamDawgs out at a BBQ spot. I was supposed to roll with the Rough Riders first but their time kept getting pushed back. So its off to get some food. No pictures of this one, but we ended up at Billy Simms BBQ. I got a sandwich called the Heisman. Chopped brisket over hot links on a toasted bun… and I said I didn’t really want anything heavy. Yeah, this sandwich was slammin’. The brisket was perfectly cooked and the sauces really pulled it all together. I’m the guy who likes things hot enough to burn your face off so the hot links weren’t spicy enough, but they never are. So the addition of some peppers and pickles were a nice touch to add to the heat level. Pit Stop and Big Red had the rib platter. It was outstanding, it was also the last order of ribs, the group after us left because there were none left. When a BBQ place runs out of something by 3pm, you know its good.
From there it was errand time. Too hot to go the field still so we wanted to relax a bit. So off to buy some beer for later and cigars for the fellas. I’ve been toting around a fancy leather wrapped french pipe so I’m good. Though the peaches and creme tobacco smells amazing. Back at the hotel we all relaxed and caught up. Smoked the pipe and had a drink. We all rallied for dinner a few hours later for a stop Big Red wanted to make. Spudders.
So we may have been duped on this one. Spudders is a steakhouse in Tulsa, it was featured on Man Vs Food and gets pretty solid word of mouth. We rolled in with the Rough Riders after Big Red took us on an impromptu “tour” around that area of town. In other words we got lost. Haha. And if you’ve never been lost with a group of older riders when they want to eat, it gets touchy. Just saying. So we roll in and finally get seated. 14 of us and it was a tricky scenario with a party of that size coming in suddenly and believe me, people were hungry. Nonetheless, we all sit and order drinks, which takes exceptionally long just for water for most of us.
Around the table most of us ordered steaks, or some sort of variation. The prices were a bit high but not astronomical. The food finally came out. When I say finally, it was a good while. I think everyone hit the frustrating point. I honestly wasn’t that hungry after the BBQ sandwich I had at lunch. My belly was pretty content so I wanted something small. Since they were out of steak tips the next thing that caught my eye was chicken livers. It’s not something you see on a menu very often so I thought I’d try it out, I used to love them as a kid along with gizzards. I have to admit, they were well cooked, not overly tough and breaded well. Like all liver though they were dry and needed gravy… no gravy. That was a little of a let down. Actually as a whole unless people got a steak then they were a bit let down. To be a steakhouse with as much positive feedback as it had I was disappointed as were many. I don’t think I can recommend this one. Pit Stop had some crab cakes that were horrendous. Pass it up.
After that we went back to the field for a few hours. I photographed along the entire way and it was just the opportunity I was looking for. I was able to capture some video as well and I have to figure out what to do with that. All in all though I think I got the stuff I missed from last year. There are a few other shots that I think would be a good addition and I’ll keep working to pull those into the mix. But if these come out I think I can call this project a wrap to some extent and begin looking forward to the amassing of images for exhibition. First a website though. Priorities. I won’t post any of those pics. Those are saved for the real deal, but here are two random ones from the Roundup this year.
Other than hanging out with the Rough Riders and a few others we knew the Roundup ended smoothly for us. There are events tomorrow but we won’t go. We hit the road early for St Louis. The one moment of ridiculous was coming back to the field tonight though. Apparently the speedway was at capacity so the police weren’t letting anyone in. The reasonable answer was of course to sneak us in the back. So we ride around the back and they send up through a literal fi
eld of like 18″ grass and bumps, holes, and everything else to the back of the drag strip for like two miles. It was madness. It was also hysterical though. These are the moments I cherish from this type of trip, only with my motorcycle family. All the madness almost feels worth it. Another successful Roundup complete.